At Gur Rasoi, We Go Beyond Just Sweets-we Serve Healthier Indulgence With Soul. To Test: Boil Our Jaggery in Your Tea or Milk, It Will Not Cuddle or Spoil Your Hot Beverage!
The main difference lies in their production process. Gur, or jaggery, is made by concentrating sugarcane juice, while khandsari sugar is derived from sugarcane juice with little more processing then jaggery. Gur is less refined than desi khand, resulting in a stronger, molasses – like flavour and higher nutrient.
Yes, our snacks are perfect for little ones! They’re made with clean, organic ingredients and zero nasties -just simple, wholesome goodness kids (and parents!) love
Yes, we love being part of your celebrations! Whether it’s a festive hamper, wedding favor, or a corporate gift, reach out to us for customized options.
According to Ayurveda and some health experts, eating jaggery in moderation can be beneficial during the summer season as it is believed to have a cooling effect on the body, helping regulate body temperature & potentially alleviating heat-related issues, so moderation is key.
